Yields: 6 Servings Prep: 15 minutes Mins

Portobello and Asparagus Fajitas

Ingredients

    1    tablespoon olive oil
    6    ounces sliced portabella mushrooms
    3/4    cup water
    1    packet (1.25 ounces) ORTEGA Hot and Spicy Taco Seasoning Mix
    1/2    pound asparagus, tough stems removed, cut into 1-inch pieces
    6     (8-inch) ORTEGA Soft Flour Tortillas

Directions

    1    tablespoon olive oil
    6    ounces sliced portabella mushrooms
    3/4    cup water
    1    packet (1.25 ounces) ORTEGA Hot and Spicy Taco Seasoning Mix
    1/2    pound asparagus, tough stems removed, cut into 1-inch pieces
    6     (8-inch) ORTEGA Soft Flour Tortillas
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