Prep: 15 Mins Cook: 75 Mins

Potato Skins

Ingredients

  • 4 baking potatoes
  • 1 tablespoon vegetable oil
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2/3 cups grated cheddar cheese
  • 1 cup sour cream
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)

Directions

  • 4 baking potatoes
  • 1 tablespoon vegetable oil
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2/3 cups grated cheddar cheese
  • 1 cup sour cream
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
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