Prep: 18 Mins Cook: 45 Mins
Looking for a different sidedish with a south of the border personality? Look no further than your freezer. Transform a family favorite into a new Mexican classic with universal appeal.

Potatoes Con Queso


  • 1 3/4 cup shredded cheddar cheese
  • 1 medium tomato, chopped
  • 1 cup frozen corn, thawed
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, optional
  • 1/4 teaspoon ground cumin
  • 1 1/2 cup crushed tortilla chips


***This is a Duplicate*******

PREHEAT oven to 350 F.

COMBINE potatoes, cheese, tomato, corn, chilies and cumin together in large bowl; pour in 1 ½ quart baking dish. Top with tortilla chips

BAKE in preheated oven for 40 to 45 minutes or until heated through

*DEFROST Cut film to vent. Microwave on HIGH power for 15 to 17 mi
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.