Prep: 20 Mins Cook: 10 Mins

Pozole with Alaska Salmon

Ingredients

  • 128 ozs. alaska canned salmon *(see note)
  • 4 lbs. fresh leeks, cleaned and thinly sliced
  • 10 ozs. onion, chopped medium
  • 2 tbls. minced garlic
  • 8 ozs. olive oil
  • 2 gals. fish or chicken stock
  • 4 tsps. crushed dried oregano
  • 2 tsps. dried thyme
  • 1 1/2 quart canned golden hominy, drained
  • 50 ozs. dry white wine
  • 1 1/2 quart ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 bag tortilla chips, (for garnish)

Directions

  • 128 ozs. alaska canned salmon *(see note)
  • 4 lbs. fresh leeks, cleaned and thinly sliced
  • 10 ozs. onion, chopped medium
  • 2 tbls. minced garlic
  • 8 ozs. olive oil
  • 2 gals. fish or chicken stock
  • 4 tsps. crushed dried oregano
  • 2 tsps. dried thyme
  • 1 1/2 quart canned golden hominy, drained
  • 50 ozs. dry white wine
  • 1 1/2 quart ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 bag tortilla chips, (for garnish)
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.