Yields: 6 Servings Prep: 20 minutes Mins

Pozole

Ingredients

1 large onion, thinly sliced
1 tablespoon olive oil
2 teaspoons dried oregano leaves
1 clove garlic, minced
½ teaspoon ground cumin
2 cans (about 14-1/2 ounces each) chicken broth
1 package (10 ounces) frozen corn
2 cans (4 ounces each) ORTEGA Diced Green Chiles, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1 large onion, thinly sliced
1 tablespoon olive oil
2 teaspoons dried oregano leaves
1 clove garlic, minced
½ teaspoon ground cumin
2 cans (about 14-1/2 ounces each) chicken broth
1 package (10 ounces) frozen corn
2 cans (4 ounces each) ORTEGA Diced Green Chiles, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
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