Prep: 10 Mins Cook: 7 Mins

An easy pizza deserves an easy salad, so open a bag of Caesar salad mix, sit down and enjoy.

Quesadilla Pizzas


  • 8 (6-in.) fajita-size reduced-fat flour tortillas, divided
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 cup pizza sauce
  • 1/2 teaspoon ground cumin
  • 1/2 cup ORTEGA Refried Beans - Fat Free, warmed
  • 1/4 cup ORTEGA Diced Green Chiles
  • 2 green onions, thinly sliced
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup sliced ripe olives


PREHEAT oven to 450°F.

PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.

BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.

BAKE for 3 minutes or until cheese is melted. Cut into wedges.
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