Prep: 10 Mins Cook: 7 Mins

Quick 'n' Easy Beef Quesadillas


  • 6 ozs. thinly sliced roast beef
  • 1 small onion, peeled and thinly sliced
  • 1/4 cup chopped green bell pepper
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 3/4 cups shredded colby-jack cheese
  • 4 (7-in.) flour tortillas


Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on HIGH for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.

Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.

Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.

Recipe and photo courtesy of the Beef Industry Council
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