Prep: 10 Mins Cook: 7 Mins

Quick 'n' Easy Beef Quesadillas

Ingredients

  • 6 ozs. thinly sliced roast beef
  • 1 small onion, peeled and thinly sliced
  • 1/4 cup chopped green bell pepper
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 3/4 cups shredded colby-jack cheese
  • 4 (7-in.) flour tortillas

Directions

Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on HIGH for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.

Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.

Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.

Recipe and photo courtesy of the Beef Industry Council
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.