Prep: 5 Mins Cook: 20 Mins

In many Mexican households, rice flavored with broth, tomatoes and chiles constitutes a full meal. This dish, featuring flavorful rice and chicken with Ortega Garden Style Salsa, is a speedy version of the classic. Enjoy with a mixed green salad.

Quick Salsa Chicken and Rice

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cubed
  • 1 teaspoon garlic powder
  • 2 cups instant white or brown rice
  • 1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 1/4 cup water
  • 2 chopped green onions (green parts only)

Directions

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cubed
  • 1 teaspoon garlic powder
  • 2 cups instant white or brown rice
  • 1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 1/4 cup water
  • 2 chopped green onions (green parts only)
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.