Yields: 6 Servings

Ragin' Cajun Jambalaya Skewers

Ingredients

  • 1 can 10 ounces red enchilada sauce
  • 2 1/2 tsps. Creole spice seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon ACCENT Flavor Enhancer
  • 24 large peeled and deveined shrimp, uncooked
  • 1 pound smoked sausage, sliced
  • 1 large red bell pepper, seeded and chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 pint cherry tomatoes, stems removed
  • 4 green onions, chopped
  • 2-3 tbls. vegetable oil
  • 3 tbls. fresh parsley, chopped (optional)

Directions

  • 1 can 10 ounces red enchilada sauce
  • 2 1/2 tsps. Creole spice seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon ACCENT Flavor Enhancer
  • 24 large peeled and deveined shrimp, uncooked
  • 1 pound smoked sausage, sliced
  • 1 large red bell pepper, seeded and chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 pint cherry tomatoes, stems removed
  • 4 green onions, chopped
  • 2-3 tbls. vegetable oil
  • 3 tbls. fresh parsley, chopped (optional)
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.