Prep: 10 Mins Cook: 8 Mins

Ranch-Style Taco Chicken Salad

Ingredients

  • 1 pound fresh boneless, skinless chicken breasts, cut into strips
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 16 ozs. mixed salad greens
  • 1 cup shredded cheddar cheese
  • 8 ozs. spoonable ranch dressing

Directions

In a large nonstick skillet, cook chicken in
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.