Prep: 10 Mins Cook: 8 Mins

Ranch-Style Taco Chicken Salad


  • 1 pound fresh boneless, skinless chicken breasts, cut into strips
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 16 ozs. mixed salad greens
  • 1 cup shredded cheddar cheese
  • 8 ozs. spoonable ranch dressing


In a large nonstick skillet, cook chicken in
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