Yields: 12 Servings Prep: 15 Mins Cook: 60 Mins

Ranchero Egg Bake


1 pound ground pork sausage
1 can (4 ounces) ORTEGA Diced Green Chiles
1/2 cup water
1 packet (1.25 ounces) ORTEGA Taco Seasoning Mix
1 package (12-count) ORTEGA Yellow Corn Taco Shells, divided
1 can (15 ounces) ORTEGA Black Beans, rinsed, drained
2 cups (8 ounces) shredded Cheddar or taco cheese
10 eggs, lightly beaten
1 cup ORTEGA Salsa, any variety
1 cup milk


Preheat oven to 350
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