Raspberry & Thyme Chicken Breast



1. Heat oil in saute pan. Add garlic, shallots, onion, pepper and thyme.

Saute 3 - 5 minutes until onion is translucent. Remove from pan and

set aside.

2. Season chicken breast with salt and pepper and add to the same pan. Saute until

slightly browned on both sides 10 - 15 minutes. Remove chicken then return onion

mix into same pan and add raspberry preserves; stir to mix. Return chicken and simmer in mix 2 minutes. Serve with brown or wild rice.

Serves 4
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