Prep: 10 Mins Cook: 12 Mins
Soft tacos are great for casual entertaining. Simply arrange all the ingredients attractively on the table and let your guests assemble their tacos according to individual tastes.
Soft Taco Wraps
Ingredients
- 1 pound lean ground beef
- 3/4 cups water
- 1 package (1.25-oz) ORTEGA Taco Seasoning Mix - Regular
- 8 (8-inch) soft taco-size flour tortillas, warmed
- 2 cups shredded cheddar cheese, (8 ounces)
- 2 cups shredded lettuce
- 2 cups chopped tomatoes
- 1 cup ORTEGA Thick & Smooth Taco Sauce - Medium
- 1 cup ORTEGA Salsa - Thick & Chunky (Medium), (optional)
- 1 cup sour cream, (optional)
Directions
COOK beef in large skillet over medium-high heat, stirring occasionally, for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
SPREAD 1/3 cup beef mixture over each tortilla. Top evenly with cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in half.
SERVE with salsa and sour cream.
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SPREAD 1/3 cup beef mixture over each tortilla. Top evenly with cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in half.
SERVE with salsa and sour cream.
