Yields: 3 Servings Prep: 5 Mins
This delicious dip is a breeze to prepare and sure to be a hit at your next party or family get together. Serve with tortilla chips or your favorite selection of crackers.
Corn, Green Chile and Bacon Dip
Ingredients
- 1 package (8-oz.) cream cheese, softened
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon hot pepper sauce
- 3 cloves garlic, finely chopped
- 1 1/2 cup frozen corn, thawed
- 1 can (4-oz.) ORTEGA Diced Green Chiles
- 1/4 cup crumbled cooked bacon
Directions
COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.
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