Yields: 3 Servings Prep: 5 Mins

This delicious dip is a breeze to prepare and sure to be a hit at your next party or family get together. Serve with tortilla chips or your favorite selection of crackers.

Corn, Green Chile and Bacon Dip

Ingredients

  • 1 package (8-oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon hot pepper sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 cup frozen corn, thawed
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup crumbled cooked bacon

Directions

COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.