Yields: 8 Servings Prep: 10 Mins Cook: 30 Mins
Spicy Tropical Fruit Skewers
Ingredients
16 wooden skewers, each about 6 inches long
3 medium ripe mangoes, peeled, each cut into 8 wedges, then halved crosswise
2 to 3 large kiwis, peeled, each cut into 8 wedges
1 can (20 ounces) pineapple chunks, drained
2 tablespoons ORTEGA Taco Sauce, Hot
1 tablespoon honey
2 tablespoons grated fresh ginger
3 medium ripe mangoes, peeled, each cut into 8 wedges, then halved crosswise
2 to 3 large kiwis, peeled, each cut into 8 wedges
1 can (20 ounces) pineapple chunks, drained
2 tablespoons ORTEGA Taco Sauce, Hot
1 tablespoon honey
2 tablespoons grated fresh ginger
Directions
Soak skewers in water at least 30 minutes to prevent burning.
Preheat grill to medium heat, about 10 minutes.
Combine mangoes, kiwis, pineapple, taco sauce, honey and ginger in large bowl; gently toss to mix well. Let stand about 15 minutes.
Thread fruit evenly on skewers. Grill 3-5 minutes, turning once and brushing with any leftover honey mixture.
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Preheat grill to medium heat, about 10 minutes.
Combine mangoes, kiwis, pineapple, taco sauce, honey and ginger in large bowl; gently toss to mix well. Let stand about 15 minutes.
Thread fruit evenly on skewers. Grill 3-5 minutes, turning once and brushing with any leftover honey mixture.
