Prep: 10 Mins
The traditional cheese ball goes Mexican! This is also delicious spread on celery and Belgian endive.
Chili Cheese Ball
Ingredients
- 2 pkgs. (8-oz.) cream cheese, softened
- 1/3 cup ORTEGA Salsa - Homestyle Recipe (Mild)
- 1 packet (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
- 1 cup chopped pecans, toasted
- 1 cup shredded cheddar cheese
Directions
COMBINE cream cheese, salsa and taco seasoning mix in a medium bowl. Shape into a ball; coat with pecans and cheese.
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