Yields: 4 Servings Prep: 15 Mins Cook: 25 Mins

Add a Mexican flair to an ordinary burger.

Red Chile Burgers


  • 1 lb. ground meat
  • 1/3 cup ORTEGA Taco Sauce - Red Chile
  • 4 slices (4 oz. total) American cheese
  • 4 (6-inch) flour tortillas, or sandwich buns
  • 1 Topping Suggestions: sour cream, guacamole, lettuce, onion & remaining taco sauce


COMBINE beef and taco sauce in medium bowl, being careful not to over mix. Shape into 4 patties; season with salt and pepper.

GRILL or broil for 4 to 5 minutes on each side or until no longer pink in the center. Top each burger with one slice cheese. Serve in a folded flour tortilla; top with desired toppings and remaining taco sauce.
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