Prep: 10 Mins Cook: 15 Mins

Red Pepper and Mushroom Quesadillas

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, peeled and finely chopped
  • 2 cups sliced trimmed mushroom
  • 1 clove garlic, peeled and minced
  • 1 can 10.75-oz. tomato soup
  • 8 flour tortillas
  • 2 cups sliced seeded green bell pepper
  • 2 cups grated cheddar cheese
  • 8 fl. ozs. ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 8-oz. container sour cream

Directions

  • 1 tablespoon vegetable oil
  • 1 onion, peeled and finely chopped
  • 2 cups sliced trimmed mushroom
  • 1 clove garlic, peeled and minced
  • 1 can 10.75-oz. tomato soup
  • 8 flour tortillas
  • 2 cups sliced seeded green bell pepper
  • 2 cups grated cheddar cheese
  • 8 fl. ozs. ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 8-oz. container sour cream
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