Prep: 10 Mins
If you don't already have a favorite salsa recipe add this to your repertoire. Summer's perfectly ripe tomatoes raise it to another level.
If you don't already have a favorite salsa recipe add this to your repertoire. Summer's perfectly ripe tomatoes raise it to another level.

Red Salsa Dip

Ingredients

  • 2 cups chopped cored tomatoes
  • 1/4 cup chopped peeled onion
  • 1 1/2 teaspoon clove garlic, crushed
  • 1 ORTEGA Diced Jalape

Directions

Stir all ingredients together in a small bowl. Refrigerate for an hour prior to serving. 

Makes about 2-1/2 cups.


Working with jalapeños or other chiles:
Capsaicin is the ingredient in chiles that causes the burning sensation associated with fresh peppers. It's a good idea to use rubber gloves when handling fresh chiles. (Disposable surgical gloves, available at most drugstores, work best for this.) If you choose not to use gloves, be extremely careful not to touch any part of your body, especially your eyes. After you've finished handling the chiles, wash your knife and cutting board with hot soapy water to ensure that there is no carry-over to other foods that may come in contact with the peppers.





Stir all ingredients together in a small bowl. Refrigerate for an hour prior to serving.

Makes about 2-1/2 cups.


Working with jalapeños or other chiles:
Capsaicin is the ingredient in chiles that causes the burning sensation associated with fresh peppers. It's a good idea to use rubber gloves when handling fresh chiles. (Disposable surgical gloves, available at most drugstores, work best for this.) If you choose not to use gloves, be extremely careful not to touch any part of your body, especially your eyes. After you've finished handling the chiles, wash your knife and cutting board with hot soapy water to ensure that there is no carry-over to other foods that may come in contact with the peppers.





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