Prep: 10 Mins Cook: 65 Mins
Cooking the rice twice is the secret to this creamy and highly flavored casserole. The green chiles and pimientos add color and zip.

Rice and Chile Au Gratin

Ingredients

  • 1 1/2 cup rice
  • 1 can (10.75-oz.) condensed cream of mushroom soup
  • 1 onion, peeled and chopped
  • 4 ozs. diced pimientos, drained
  • 1/4 cup 2% milk
  • 1 tablespoon ORTEGA Diced Green Chiles, drained
  • 1/2 cup shredded cheddar cheese

Directions

  • 1 1/2 cup rice
  • 1 can (10.75-oz.) condensed cream of mushroom soup
  • 1 onion, peeled and chopped
  • 4 ozs. diced pimientos, drained
  • 1/4 cup 2% milk
  • 1 tablespoon ORTEGA Diced Green Chiles, drained
  • 1/2 cup shredded cheddar cheese
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