Yields: 8 Servings Prep: 15 Mins Cook: 30 Mins

Roasted Corn and Chicken Soup

Ingredients

4 tablespoons olive oil, divided
1 can (15 ounces) yellow corn, drained
1 can (15 ounces) white corn, drained
1 onion, diced
3 tablespoons ORTEGA Diced Green Chiles
1/2 of (1 1/2 to 2 pound) cooked rotisserie chicken, bones removed and meat shredded
1 package (1.25 ounces) ORTEGA Taco Seasoning Mix
4 cups chicken broth
4 ORTEGA Yellow Corn Taco Shells, crumbled

Directions

4 tablespoons olive oil, divided
1 can (15 ounces) yellow corn, drained
1 can (15 ounces) white corn, drained
1 onion, diced
3 tablespoons ORTEGA Diced Green Chiles
1/2 of (1 1/2 to 2 pound) cooked rotisserie chicken, bones removed and meat shredded
1 package (1.25 ounces) ORTEGA Taco Seasoning Mix
4 cups chicken broth
4 ORTEGA Yellow Corn Taco Shells, crumbled

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