Yields: 4 Servings Prep: 5 Mins Cook: 5 Mins
Roasted corn and chipotle chiles add a mouth-watering accent to this distinctive salsa. Serve with tortilla chips or alongside your favorite grilled pork, beef or chicken entrée.

Roasted Corn and Chipotle Salsa



HEAT corn in dry skillet, stirring frequently, until dark roasted spots appear.

COMBINE roasted corn, salsa, chiles, cilantro and chipotle chiles in medium bowl. Season with salt and ground black pepper .
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