Prep: 10 Mins Cook: 5 Mins

Marinate your fresh vegetables in olive oil, balsamic vinegar and plicate sauce. Let their flavors meld in the refrigerator, then choose your prettiest platter and line it with crisp leaves of lettuce. This mixture will dress the lettuce leaves to beat th

Roasted Pepper Salad with Salsa Vinaigrette

Ingredients

  • 6 medium red, green and yellow bell peppers, (2 of each)
  • 1 small red onion, peeled and thinly sliced
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/4 cup olive oil
  • 2 tbls. balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups torn lettuce leaves

Directions

  • 6 medium red, green and yellow bell peppers, (2 of each)
  • 1 small red onion, peeled and thinly sliced
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/4 cup olive oil
  • 2 tbls. balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups torn lettuce leaves
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