Prep: 10 Mins
A great hors d'oeuvre for holiday entertaining!

Roasted Red Pepper and White Bean Dip

Ingredients

  • 1 can (15 oz.) white beans,rinsed and drained
  • 1 jar B&G Roasted Red Peppers, drained and divided
  • 1 cup silken tofu, firm
  • 1/2 cup parsley leaves, fresh
  • 2 tbls. lime juice, fresh
  • 1 tablespoon olive oil
  • 3/4 tsps. ground cumin
  • 2 cloves garlic, peeled
  • 1/2 teaspoon ORTEGA Diced Jalape

Directions

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