Roasted Red Pepper & Bow Tie Pasta Salad

Ingredients

  • 1 pound bow tie pasta, cooked, drained, and chilled
  • 6 ozs. kalamata olives, quartered
  • 8 ozs. roasted red bell peppers, peeled, seeded, and diced
  • 4 ozs. red onion, finely diced
  • 1/2 cup olive oil
  • 2 ozs. REGINA White Wine Vinegar
  • 2 tsps. cracked black pepper
  • 1 ounce fresh parsley, chopped
  • 1 teaspoon red pepper flakes
  • to taste kosher salt

Directions

  • 1 pound bow tie pasta, cooked, drained, and chilled
  • 6 ozs. kalamata olives, quartered
  • 8 ozs. roasted red bell peppers, peeled, seeded, and diced
  • 4 ozs. red onion, finely diced
  • 1/2 cup olive oil
  • 2 ozs. REGINA White Wine Vinegar
  • 2 tsps. cracked black pepper
  • 1 ounce fresh parsley, chopped
  • 1 teaspoon red pepper flakes
  • to taste kosher salt
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