Yields: 6 Servings Prep: 5 Mins Cook: 20 Mins

Roasted Red Pepper Salsa Soup

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 cup ORTEGA Original Salsa, Medium
2 jars (12 ounces each) roasted red peppers, drained
3 cups chicken broth
1/2 teaspoon salt
1/4 cup canola oil
4 ORTEGA Soft Flour Tortillas
1 teaspoon ORTEGA Chili Seasoning Mix

Directions

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 cup ORTEGA Original Salsa, Medium
2 jars (12 ounces each) roasted red peppers, drained
3 cups chicken broth
1/2 teaspoon salt
1/4 cup canola oil
4 ORTEGA Soft Flour Tortillas
1 teaspoon ORTEGA Chili Seasoning Mix
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.