Prep: 15 Mins Cook: 12 Mins

Rock Shrimp Tacos

Ingredients

  • 1/2 pound rock shrimp, thawed and peeled
  • 8 (6-in.) corn tortillas
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 2 cups shredded lettuce
  • 1/4 cup minced peeled red onion
  • 1 avocado, pitted peeled and cubed
  • 1/4 teaspoon ground black pepper
  • 2 limes, cut into wedges

Directions

  • 1/2 pound rock shrimp, thawed and peeled
  • 8 (6-in.) corn tortillas
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 2 cups shredded lettuce
  • 1/4 cup minced peeled red onion
  • 1 avocado, pitted peeled and cubed
  • 1/4 teaspoon ground black pepper
  • 2 limes, cut into wedges
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