Rosemary Apricot Glazed Turkey

Ingredients

Directions

1. Preheat oven 325.
2. Rinse turkey inside and out. Pat dry with paper towels.
Place turkey, breast side up on wire rack in roasting pan.
Tie turkey legs together and tuck wings under turkey.
3. Brush breast lightly with salad oil. Sprinkle with pepper, rosemary
and garlic. Roast 4 to 4 1/2 hours, covering with a tent of foil when turkey
turns golden.
4.Brush turkey with Apricot Preserves the last hour. Turkey is done when
thermometer reads 180 to 185 F.
1. Preheat oven 325.
2. Rinse turkey inside and out. Pat dry with paper towels.
Place turkey, breast side up on wire rack in roasting pan.
Tie turkey legs together and tuck wings under turkey.
3. Brush breast lightly with salad oil. Sprinkle with pepper, rosemary
and garlic. Roast 4 to 4 1/2 hours, covering with a tent of foil when turkey
turns golden.
4.Brush turkey with Apricot Preserves the last hour. Turkey is done when
thermometer reads 180 to 185 F.
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