Rosemary Chicken

Ingredients

  • 8 chicken breast halves, skinned and boned
  • 5 ozs. salt
  • 5 ozs. fresh ground pepper
  • 6 tbls. Grandmas Original Molasses
  • 6 tbls. vegetable oil
  • 1/4 cup dark rum
  • 4 tsps. dry mustard
  • sprigs fresh rosemary

Directions

  • 8 chicken breast halves, skinned and boned
  • 5 ozs. salt
  • 5 ozs. fresh ground pepper
  • 6 tbls. Grandmas Original Molasses
  • 6 tbls. vegetable oil
  • 1/4 cup dark rum
  • 4 tsps. dry mustard
  • sprigs fresh rosemary
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.