Salad with Warm Bacon Dressing and Crispy Fried Onions

Ingredients

  • 6 strips of bacon, cut into thin strip
  • 1 ounce onions, minced
  • 2 ozs. REGINA White Wine Vinegar
  • 1 teaspoon sugar
  • 1 cup chicken stock
  • 1 1/2 ounce oil
  • salt and ground black pepper to taste
  • 6 ozs. onions, sliced paper thin
  • 1 tablespoon flour
  • Baby Greens, red and green, washed and drained

Directions

  • 6 strips of bacon, cut into thin strip
  • 1 ounce onions, minced
  • 2 ozs. REGINA White Wine Vinegar
  • 1 teaspoon sugar
  • 1 cup chicken stock
  • 1 1/2 ounce oil
  • salt and ground black pepper to taste
  • 6 ozs. onions, sliced paper thin
  • 1 tablespoon flour
  • Baby Greens, red and green, washed and drained
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