Yields: 6-8 Servings

Salsa Beef Pot Pie




Heat oven 425F. In large skillet, over medium-high heat, cook ground beef, bell pepper

and onion until meat is browned and vegetables are softened. Stir in taco seasoning, water

and cream cheese; cook until thickened. Add salsa, beans, corn and chilies; cook until just

heated through. Remove from heat. Prepare pie crusts according to package directions for

2 crust pie. Place one pie crust in 9-inch deep dish pie plate. Sprinkle half of cheese over bottom

of crust. Spoon beef mixture into crust. Sprinkle with remaining cheese. Cover with top

crust. Flute edges and cut slits for steam to escape. Bake 30 to 35 minutes or until crust is

golden brown. Let stand 10 minutes before serving. Garnish each serving with sour

cream, salsa and cilantro.

Yield: 6 to 8 servings
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