Salsa & Cheese Burgers


  • 8 Lean Patties ground beef
  • 1/2 to 1 teaspoon Garlic Pepper
  • 1/2 cup Ortega Salsa Cheese Dip
  • 8 green onion, sliced
  • 8 hamburger buns, split and toasted


1. Heat coals or gas grill for direct heat.

2. Sprinkle 1 side of each frozen ground beef patty with garlic pepper.

3. Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon salsa & cheese sauce onto each patty; spread slightly. Cover and grill until salsa & cheese sauce begins to melt.

4. Sprinkle with onions. Serve on buns.
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