Yields: 6 Servings Prep: 20 minutes Mins

Salsa Chili

Ingredients

1 lb. ground beef
1 small onion, chopped
2 jars (16 ounces each) ORTEGA Salsa, any variety
1 can (15 ounces) ORTEGA Black Beans, undrained
1 cup water
1 can (4 ounces) ORTEGA Diced Green Chiles
1 package (1.25 ounce) ORTEGA Taco Seasoning Mix

Directions

1 lb. ground beef
1 small onion, chopped
2 jars (16 ounces each) ORTEGA Salsa, any variety
1 can (15 ounces) ORTEGA Black Beans, undrained
1 cup water
1 can (4 ounces) ORTEGA Diced Green Chiles
1 package (1.25 ounce) ORTEGA Taco Seasoning Mix
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