Yields: 6 Servings Prep: 20 minutes Mins

Salsa Manhattan Clam Chowder

Ingredients

    1    tablespoon olive oil
    1    onion, diced
    1    jar (16 ounces) ORTEGA Thick and Chunky Salsa
    1    can (6.5 ounces) chopped clams with juice
    1    cup water
        Salt, to taste
        Black pepper, to taste
        ORTEGA Taco Shells, broken into bite-size pieces, or oyster crackers

Directions

    1    tablespoon olive oil
    1    onion, diced
    1    jar (16 ounces) ORTEGA Thick and Chunky Salsa
    1    can (6.5 ounces) chopped clams with juice
    1    cup water
        Salt, to taste
        Black pepper, to taste
        ORTEGA Taco Shells, broken into bite-size pieces, or oyster crackers
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.