Prep: 15 Mins Cook: 5 Mins

Delicious party-time Mexican appetizers for any occasion.

Salsa Sopes

Ingredients

1 package (18 oz) prepared polenta
2 tablespoons canola oil
1 can (15 oz) ORTEGA Black Beans, rinsed and drained
1 1/4 cups ORTEGA Thick & Chunky Medium Salsa
1 tablespoon plus 2 teaspoons ORTEGA Thick & Smooth Mild Taco Sauce
1/2 cup sour cream
1 tablespoon lime juice
1 cup shredded lettuce

Directions

1 package (18 oz) prepared polenta
2 tablespoons canola oil
1 can (15 oz) ORTEGA Black Beans, rinsed and drained
1 1/4 cups ORTEGA Thick & Chunky Medium Salsa
1 tablespoon plus 2 teaspoons ORTEGA Thick & Smooth Mild Taco Sauce
1/2 cup sour cream
1 tablespoon lime juice
1 cup shredded lettuce
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