Every time I serve this salsa, I get requests for the recipe. It can not be made without your product, diced jalapenos!



2 Big cans of Hunts peeled whole tomatoes
1 bunch of scalions
1 bunch of cilantro
2 heaping tablespoons of diced ortega brand jalenpenos peppers
1 heaping teaspoon of garlic powder (very important)
1 teaspoon of salt, or to taste


Chop cilantro, green onions. Place all ingredients in blender and blend until just mixed so it remains chunky
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