Yields: 4 Servings Prep: 5 Mins Cook: 5 Mins

The perfect lunch time wrap. It's fast, easy and delicious!

Santa Fe Chicken Wrap

Ingredients

1/2 cup ORTEGA Black Beans, rinsed, drained

1/2 cup ORTEGA Salsa, any variety

7 ounces Chunk Chicken Breast

4 (8-inch) ORTEGA Flour Soft Tortillas

1 cup tomato, diced

2 cups iceberg lettuce, shredded

1 cup Cheddar cheese, shredded

1/2 cup ranch dressing (optional)

Directions

In a small skillet, add beans, salsa and chicken breast and heat through, about 4 minutes. Allow thickening, cooking another 4 minutes.

Spread 1/4 of the mixture in the middle of a warmed flour tortilla and along with some tomato, lettuce and cheese. Roll the wrap tightly and cut in half. Serve with ranch dressing for dipping.

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