Yields: 4 Servings Prep: 5 Mins Cook: 5 Mins

The perfect lunch time wrap. It's fast, easy and delicious!

Santa Fe Chicken Wrap


1/2 cup ORTEGA Black Beans, rinsed, drained

1/2 cup ORTEGA Salsa, any variety

7 ounces Chunk Chicken Breast

4 (8-inch) ORTEGA Flour Soft Tortillas

1 cup tomato, diced

2 cups iceberg lettuce, shredded

1 cup Cheddar cheese, shredded

1/2 cup ranch dressing (optional)


In a small skillet, add beans, salsa and chicken breast and heat through, about 4 minutes. Allow thickening, cooking another 4 minutes.

Spread 1/4 of the mixture in the middle of a warmed flour tortilla and along with some tomato, lettuce and cheese. Roll the wrap tightly and cut in half. Serve with ranch dressing for dipping.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.