Yields: 4 Servings

Santa Fe Grilled Chicken Salad

Ingredients

  • THE DRESSING:
  • 1 cup nonfat plain yogurt
  • 1 can 4 oz. ORTEGA Diced Green Chiles, undrained
  • 2 cloves garlic, crushed
  • 2 tbls. fresh lime juice
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • THE CHICKEN:
  • 4 4 halves boneless skinless chicken breasts
  • 1 package 10 oz. mixed greens
  • 1 cup Mexican cheese blend, shredded
  • 1 cup (or corn chips) coarsely broken corn tortilla chips
  • 1 cup cherry tomatoes, halved
  • 14 cups green onions, sliced
  • 1 can 2 1/4 oz. black olives, sliced
  • 2 tbls. fresh cilantro

Directions

  • THE DRESSING:
  • 1 cup nonfat plain yogurt
  • 1 can 4 oz. ORTEGA Diced Green Chiles, undrained
  • 2 cloves garlic, crushed
  • 2 tbls. fresh lime juice
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • THE CHICKEN:
  • 4 4 halves boneless skinless chicken breasts
  • 1 package 10 oz. mixed greens
  • 1 cup Mexican cheese blend, shredded
  • 1 cup (or corn chips) coarsely broken corn tortilla chips
  • 1 cup cherry tomatoes, halved
  • 14 cups green onions, sliced
  • 1 can 2 1/4 oz. black olives, sliced
  • 2 tbls. fresh cilantro
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