Prep: 5 Mins Cook: 30 Mins
Give mashed potatoes a south-of-the-border flair with the addition of green chiles and chili powder. Serve with your favorite meat loaf or roast chicken for a change of pace.

Santa Fe Mashed Red Skin Potatoes

Ingredients

  • 15 medium red potatoes
  • 1 can (14.5-oz.) chicken broth
  • 5 cloves large garlic
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 4 tbls. butter or margarine
  • 1/2 teaspoon chili powder

Directions

  • 15 medium red potatoes
  • 1 can (14.5-oz.) chicken broth
  • 5 cloves large garlic
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 4 tbls. butter or margarine
  • 1/2 teaspoon chili powder
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