Santa Fe Salad | Ortega
Return to Recipes
Prep: 10 Mins Cook: 10 Mins
This hearty salad combines beans, peppers, corn, chips and salsa. Top it off with some cheese, and you have a light dinner or lunch.
This hearty salad combines beans, peppers, corn, chips and salsa. Top it off with some cheese, and you have a light dinner or lunch.

Santa Fe Salad

Ingredients

  •  1 tablespoon vegetable oil
  •  2 medium-size green peppers, julienned
  •  2 medium onions, sliced
  •  1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  •  2 cans (15-oz.) kidney beans, drained and rinsed
  •  2 cans (11-oz.) Mexican-style corn, drained
  •  3 cups cooked rice
  •  6 cups shredded lettuce
  •  1 package (10.5-oz.) tortilla chips
  •  1 1/2 cup shredded cheddar cheese
  • 1 tablespoon vegetable oil
  • 2 medium-size green peppers, julienned
  • 2 medium onions, sliced
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 2 cans (15-oz.) kidney beans, drained and rinsed
  • 2 cans (11-oz.) Mexican-style corn, drained
  • 3 cups cooked rice
  • 6 cups shredded lettuce
  • 1 package (10.5-oz.) tortilla chips
  • 1 1/2 cup shredded cheddar cheese

Directions

Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice; cook until thoroughly heated. For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle
Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice; cook until thoroughly heated. For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.