Prep: 10 Mins Cook: 10 Mins
This hearty salad combines beans, peppers, corn, chips and salsa. Top it off with some cheese, and you have a light dinner or lunch.
Santa Fe Salad
Ingredients
- 1 tablespoon vegetable oil
- 2 medium-size green peppers, julienned
- 2 medium onions, sliced
- 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
- 2 cans (15-oz.) kidney beans, drained and rinsed
- 2 cans (11-oz.) Mexican-style corn, drained
- 3 cups cooked rice
- 6 cups shredded lettuce
- 1 package (10.5-oz.) tortilla chips
- 1 1/2 cup shredded cheddar cheese
Directions
Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice; cook until thoroughly heated. For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle
Add To Recipe Box
Back to Recipes
