Prep: 15 Mins Cook: 32 Mins
Taco-seasoned beef makes up the core of this multi-layer pizza/casserole. Sour cream and two kinds of cheese add creaminess and flavor while refrigerated crescent rolls and crushed corn chips provide a crunchy crust. This will become a favorite in your ho

Saucy Beef Taco Pizza

Ingredients

  • 2 lbs. lean ground beef
  • 1 onion, peeled and diced
  • 1 1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium, divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 can (2.25-oz.) sliced black olives, drained
  • 1 can (8-oz.) refrigerated crescent rolls
  • 1 1/2 cup crushed corn chips, divided
  • 8 ozs. sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced mushrooms
  • 1 avocado, pitted, peeled and chopped
  • 1 tomato, chopped

Directions

  • 2 lbs. lean ground beef
  • 1 onion, peeled and diced
  • 1 1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium, divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 can (2.25-oz.) sliced black olives, drained
  • 1 can (8-oz.) refrigerated crescent rolls
  • 1 1/2 cup crushed corn chips, divided
  • 8 ozs. sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced mushrooms
  • 1 avocado, pitted, peeled and chopped
  • 1 tomato, chopped
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