Prep: 10 Mins Cook: 45 Mins
Corn tortillas make an unexpected yet delightful crust for this rich and cheesy quiche style pie. Perfect for brunch or add a prepared salad and iced tea for a complete dinner.

Sausage and Cheese Corn Tortilla Pie

Ingredients

  • 5 (6-inch) corn tortillas
  • 1 pound sausage, cooked and drained
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 6 large eggs, slightly beaten
  • 1/2 cup heavy cream
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon chili powder
  • 1/4 cup green onions, (optional)

Directions

  • 5 (6-inch) corn tortillas
  • 1 pound sausage, cooked and drained
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 6 large eggs, slightly beaten
  • 1/2 cup heavy cream
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon chili powder
  • 1/4 cup green onions, (optional)
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