Prep: 15 Mins Cook: 10 Mins

Sausage and Corn Quesadillas

Ingredients

  • 11 ozs. cream cheese, softened
  • 1/4 teaspoon cayenne pepper
  • 12 (10-oz.) flour tortillas
  • 1 package (12-oz.) sausage, cooked, drained, crumbled
  • 8 ozs. Monterey Jack cheese, shredded
  • 1 can (4.5-oz.) ORTEGA Diced Green Chiles
  • 1 package (10-oz.) frozen corn, thawed
  • 3/4 tsps. salt

Directions

  • 11 ozs. cream cheese, softened
  • 1/4 teaspoon cayenne pepper
  • 12 (10-oz.) flour tortillas
  • 1 package (12-oz.) sausage, cooked, drained, crumbled
  • 8 ozs. Monterey Jack cheese, shredded
  • 1 can (4.5-oz.) ORTEGA Diced Green Chiles
  • 1 package (10-oz.) frozen corn, thawed
  • 3/4 tsps. salt
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