Yields: 8 Servings Prep: 25 minutes Mins

Sausage and Egg Breakfast Burritos

Ingredients

1/2 pound sausage
2 tablespoons chopped onion
6 eggs
1 can (4 ounces) ORTEGA Diced Green Chiles
1 package (1.25 ounces) ORTEGA Burrito Seasoning Mix
1 cup shredded Cheddar cheese
1 package (12 count) ORTEGA Soft Flour Tortillas
3/4 cup ORTEGA Thick & Chunky Salsa, Medium

Directions

1/2 pound sausage
2 tablespoons chopped onion
6 eggs
1 can (4 ounces) ORTEGA Diced Green Chiles
1 package (1.25 ounces) ORTEGA Burrito Seasoning Mix
1 cup shredded Cheddar cheese
1 package (12 count) ORTEGA Soft Flour Tortillas
3/4 cup ORTEGA Thick & Chunky Salsa, Medium
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