Prep: 10 Mins Cook: 35 Mins

Everybody loves unique finger food and appetizers at parties and get togethers. Next time try these quick and easy wedges for easy entertaining.

Sausage, Cheese and Green Chile Pie

Ingredients

  • 1 pound bulk sausage, cooked and drained
  • 1 (9-in.) unbaked pie shell
  • 2 cups shredded cheddar cheese
  • 3 large eggs, lightly beaten
  • 1 jar (16-oz.) ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • 1 cup sour cream

Directions

PREHEAT oven to 375°F.

PLACE sausage in bottom of pie shell; sprinkle with cheese.

COMBINE eggs,1
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