Prep: 10 Mins Cook: 35 Mins

Everybody loves unique finger food and appetizers at parties and get togethers. Next time try these quick and easy wedges for easy entertaining.

Sausage, Cheese and Green Chile Pie


  • 1 pound bulk sausage, cooked and drained
  • 1 (9-in.) unbaked pie shell
  • 2 cups shredded cheddar cheese
  • 3 large eggs, lightly beaten
  • 1 jar (16-oz.) ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • 1 cup sour cream


PREHEAT oven to 375°F.

PLACE sausage in bottom of pie shell; sprinkle with cheese.

COMBINE eggs,1
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