Yields: 6 Servings

Sautéed Sirloin with Winter Vegetables

Ingredients

  • 1 1/2 pound boneless sirloin, cut into strips 1 1/2 inches long
  • 2 tbls. vegetable oil
  • 1 whole 6 cups red cabbage, shredded
  • 2/3 whole Granny Smith apples, cored and sliced
  • 1 cup carrots, diced
  • 2/3 cups steak sauce
  • 1/2 cup REGINA Red Cooking Wine
  • 1 1/2 teaspoon caraway seeds

Directions

In 8-quart heavy pot, brown beef in 1 tablespoon oil. Remove beef; keep warm. In same pot, in remaining 1 tablespoon oil, saut
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