Yields: 6 Servings

Savory Grilled Vegetables

Ingredients

  • INGREDIENTS:
  • 3 whole small sized zucchini
  • 3 whole small sized Japanese eggplant, (or yellow squash or regular eggplant)
  • 6 whole Portobello mushroom caps
  • 1 whole red bell pepper
  • 1 whole medium-size Bermuda onion
  • 6 whole asparagus spears
  • 6 ozs. feta cheese
  • MARINADE:
  • 5 ozs. extra virgin olive oil
  • 1 ounce REGINA Balsamic Vinegar
  • 1 tablespoon ACCENT Chopped Garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon ACCENT Flavor Enhancer

Directions

  • INGREDIENTS:
  • 3 whole small sized zucchini
  • 3 whole small sized Japanese eggplant, (or yellow squash or regular eggplant)
  • 6 whole Portobello mushroom caps
  • 1 whole red bell pepper
  • 1 whole medium-size Bermuda onion
  • 6 whole asparagus spears
  • 6 ozs. feta cheese
  • MARINADE:
  • 5 ozs. extra virgin olive oil
  • 1 ounce REGINA Balsamic Vinegar
  • 1 tablespoon ACCENT Chopped Garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon ACCENT Flavor Enhancer
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