Yields: 2 Servings

Savory Lamb Chops with Dijon Molasses Glaze



In small saucepan, heat oil over medium heat and cook shallots, stirring occasionally, 2 to 3 minutes or until golden brown. Stir in molasses, mustard and vinegar. Reduce heat to low and simmer, stirring occasionally, 5 minutes.

Meanwhile, season lamb chops with salt and pepper. Arrange on broiler rack and generously brush with molasses glaze. Broil, turning once and brushing with additional glaze, until desired doneness. Makes 2 servings.
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