Savory Meatloaf Florentine


  • 2 lbs. lean ground turkey breast meat
  • 1/2 cup CREAM OF WHEAT Cereal, 1-minute, 2-1/2-minute or 10-minute cook time,
  • 2 egg whites
  • 3/4 cups ketchup, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian herb seasoning
  • 1 package 10 oz. frozen chopped spinach, thawed, well drained
  • 1/2 cup red peppers, chopped
  • 1/2 cup chopped onion
  • 1 tablespoon water


MIX ground turkey, cereal, egg whites, 1/2 cup of the ketchup, garlic powder and Italian seasoning in large bowl. Stir in spinach, red pepper and onion.

SHAPE into 9x4-inch loaf. Place in greased 13x9-inch baking pan. Mix remaining ketchup and water. Spread evenly over meatloaf.

BAKE at 350°F for 50 minutes or until meatloaf is cooked through (registers 165°F when tested in center). Let stand 10 minutes before cutting into slices to serve.

Makes 10 servings.

Creative Leftovers:

This meatloaf is great served the next day as sandwiches made with your favorite bread!

Nutrition Bonus:

The vegetables in this low-fat meatloaf add a tasty nutrition boost. And the spinach provides an excellent source of vitamin A.
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