Savory Roast Chicken with Sausage Apple Stuffing and Gravy

Ingredients

  • 1 whole broiler-fryer chicken
  • 1-2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon sage, fresh (or 1 tsp. dried)
  • 1 tablespoon thyme, fresh (or 1 tsp. dried)

Directions

  • 1 whole broiler-fryer chicken
  • 1-2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon sage, fresh (or 1 tsp. dried)
  • 1 tablespoon thyme, fresh (or 1 tsp. dried)
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.